PREPARE YOUR LASHES
Feel free to apply your makeup as usual! We suggest curling your lashes and applying a light coat of mascara to support the lashes throughout the day.We recommend using Velour Pretty Big Deal Mascara.Gently remove lashes from the tray. Toggle the band back and forth to ensure the lash isn’t stiff for application.
STEP 1. Measure and trim the false lash to fit your natural lash line. Ensure to trim from the outer corner, not the inner.
STEP 2*Shake well before use. Apply the Velour Glue & Go Pen directly onto your natural lash line, from inner to outer corner.
Pro Tip: Glue & Go dries down pretty quickly, so we recommend doing this on one eye at a time.
STEP 3. Place the lash as close to your natural lash line as possible and adjust as necessary. Repeat steps on the other eye.
If you've never applied lashes before, don't worry, we're here to help! Like with everything else, practice makes perfect with lash application. You can find more detailed instructions on our How to Apply page.
Gently remove lashes by peeling from the outer to inner corner of your eye. Keep your lashes in the box while not being worn to ensure 20+ wears.
The Velour Glue & Go Pen can be removed with makeup remover (cleansing balm, micellar water or Velour's Lash Clean Oil-Free Makeup Remover).
Plant Fibre Lashes.
With proper care you can get 20+ uses from Plant Fibre lashes. Proper care involves being gentle and keeping the lashes clean. Please refer to the How To Care section on our website to see detailed instructions for extending the life of your false lashes.
Glue & Go Pen. Before each use, shake the Glue & Go Pen in a horizontal direction. When you're not using it, ensure you close the lid tightly to keep the formula from drying out. Room temperature preferred for storage.After frequent use, you may experience makeup build-up on the pen tip. As needed, clean with Re-Use Me Cotton Pads and/or Lash Clean Oil-Free Makeup Remover.
Warnings: Discontinue use if irritation occurs. Keep out of reach of children. Do not freeze.
